Apple Sauce

 Today in Technicraft we learned how to make apple sauce. First you have to chop down your apple to 1/8s out of 6 apples. Then we added small amounts of cold water to the saucepan. Then we proceeded to pour the sliced up apples and four cloves (for flavour) and applied it to the saucepan and placed it on top of a stove. We stirred the element until it boiled and remained the apple until it was ready for the butter and sugar. Once the sauce was completed we removed the sauce from the saucepan then added our exact amount of butter and sugar. Then we mashed the remaining apple until it was soft enough so it can fit the jar.