Stuffed Baked POtato

Ingredients:

• 1 Medium Sized Potato
• Seasonings (Black Pepper and Salt)
• Peeled and Grated carrot.
• Pineapple
• Grated Cheese
• 1 Teaspoon of butter

Material:

• Small mixing bowl
• Microwave
• Sharp knife
• Spoon
• Plate
• Grater
• Peeler

Method: The stuffing

1. Cut a carrot in ¼s
2. Peel then grate the carrot onto the small mixing bowl.
3. Grate a small cube of cheese into the small bowl.
4. Mixing in ⅓ of pineapple and it’s juice.
5. Add a teaspoon of butter onto the stuffing.
6. Season it with salt and black pepper to taste.
7. Fuse the whole thing together with a knife or a spoon.
8. It’s ready for the potato.

Method: The potato

1. Scrub the potato with warm water. Not to hard though or the skin might fall out, losing most nutrients and minerals located inside the potato.
2. Microwave the potato on high power. 4 minutes per potato.
3. Slice a big enough hole on top of the potato for you to scoop easily out the insides].
4. Scoop the potato insides and deposit the stuffing inside the potato.
5. Pop the scooped out potato meat on top of the stuffing.